Almost Lobster Tail (Monkfish Fillets) - Just Fish/Seafood Recipes


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Almost Lobster Tail (Monkfish Fillets)

1/4 c Butter; melted (1/2 stick)
1/2 ts Paprika
1/4 ts Salt
1/4 ts Black pepper
Four x 6 ounce monkfish fillets
2 tb Plain bread crumbs


Preheat the oven to 350 degrees F. In a small bowl, combine the butter, paprika, salt, and pepper; mix well. Place the fish on a baking sheet and brush evenly with the butter mixture. Sprinkle the bread crumbs evenly down the center of the fish fillets and bake for 15 to 17 minutes, or until the fish flakes easily with a fork. Serve immediately.