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2 lb Fresh swordfish steaks
1 Stick butter
1 Lemon; juice of
1 Onion; thinly sliced
1/4 c White wine Worcestershire sauce
1 Clove garlic; pressed
1/4 c Mayonnaise
This recipe works well with salmon or other fish steaks. Place fish in
lightly greased baking dish.
Melt butter then add lemon juice, Worcestershire and garlic and saute
a few minutes until garlic is golden. Remove from heat and blend in
mayonnaise until smooth. Spoon over fish, cover and bake at 350
degrees for 30 minutes until fish flakes easily. If you prefer your
fish a bit on the dry side, do not cover.