Baked Swordfish - Just Fish/Seafood Recipes

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Baked Swordfish

2 lb Fresh swordfish steaks
1 Stick butter
1 Lemon; juice of
1 Onion; thinly sliced
1/4 c White wine Worcestershire sauce
1 Clove garlic; pressed
1/4 c Mayonnaise

This recipe works well with salmon or other fish steaks. Place fish in lightly greased baking dish.

Melt butter then add lemon juice, Worcestershire and garlic and saute a few minutes until garlic is golden. Remove from heat and blend in mayonnaise until smooth. Spoon over fish, cover and bake at 350 degrees for 30 minutes until fish flakes easily. If you prefer your fish a bit on the dry side, do not cover.