Baked Fish - Just Fish/Seafood Recipes


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Baked Fish

2 oz Seasoned coating mix for fish
1 lb Fish fillets or serving size pieces of fish
Water


Lightly grease a shallow, 10-inch, heat-resistant, non- metallic baking dish. Empty seasoned coating mix into the plastic shaker bag. Moisten fillets with water. Shake off excess water. Shake 1 or 2 fillets at a time in the bag until evenly coated. Arrange in greased baking dish. Heat, uncovered, in Microwave Oven 7 minutes or until fish is easily flaked with a fork. Note: If frozen fillets are used, partially defrost in Microwave Oven and do not moisten with water.