Baked Fish and Vegetables - Just Fish/Seafood Recipes


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Baked Fish and Vegetables

1/4 c Salad oil
6 sl Carp; pike or whitefish
3 ts Salt
3/4 ts Pepper
2 Tomatoes; diced
1 pk Frozen mixed vegetables; def
3 Potatoes; peeled and sliced
2 Onions; sliced
1/4 ts Garlic powder


Heat the oil in a baking pan. Sprinkle the fish with half the salt and pepper and place in the pan. Bake in a 425 degree oven 10 minutes. Add the tomatoes, mixed vegetables, potatoes, onions, garlic powder and remaining salt and pepper. Cover. Reduce the heat to 350 degrees and bake an additional 40 minutes, removing the cover for the last 15 minutes.