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Baked Fish with Potatoes
4 lb Filet of fish
1 Green pepper, chopped
3 Garlic cloves, chopped
3 Bay leaves
1 cn Stewed tomatoes, pureed
2 lg Onions, chopped
4 Celery stalks, chopped
1/2 Bunch parsley, chopped
x Pinch of sugar
6 Potatoes, cut-up
x Olive oil
Saute onions, pepper, celery, garlic, and parsley in olive oil. Add
blended tomatoes and bay leaves. Cook approximately for 1 hour, add
sugar. Oil a roasting pan, season the fish with salt and pepper.
Place fish in pan with cut-up potatoes. Pour sauce over potatoes and
fish. Bake for approximately 1 hour. Basting every 15 minutes.