Baked Fresh Fish - Just Fish/Seafood Recipes


Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Baked Fresh Fish

Cooking oil
1 lb Fish filets
Crazy Jane salt
Black pepper; freshly ground
Dill weed; crushed
Butter
Sauce:
3 tb Butter or margarine
1 ts Tarragon
2 ts Capers with juice
2 tb Lemon juice


Spray or brush cookie sheet with cooking oil. Place filets on greased surface and sprinkle with salt, pepper, dill weed and dots of butter. Bake at 375 degrees for 6 to 8 minutes. Turn and bake another 6 to 8 minutes or until fish is flaky. To make sauce melt the butter, tarragon, capers and lemon juice together. Serve sauce over warm fish. Yield: 4 servings.