Broiled Fish - Just Fish/Seafood Recipes

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Broiled Fish

1 lb. White Fish (Flounder, Pollock, Whitefish)
2 Tbsp. melted margarine
2 tsp. commercial fish or chicken (meat seasoning - found in spice section of supermarket)

Mix margarine and seasoning. Brush on both sides of fish. Broil for 10 minutes, or until golden brown.