Creole Baked Fish - Just Fish/Seafood Recipes

Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Creole Baked Fish

1 Med. onion, chopped
2 tb Shortening
2 c Cooked whole tomatoes
1 Bay leaf
2 lb Fish filet
1/4 c Bell pepper, chopped
2 tb Flour
1 ts Salt
1/8 ts Pepper
1 pk Frozen kernel corn OR 1 1/2 c Cooked corn

Saute onion and green pepper in shortening until tender. Add flour and blend. Then add tomatoes, aslt, pepper, and bay leaf; brting to a boil. Cover and simmer 10 mi. Add corn and cook over low heat 10 min. longer, stirring occasionally. Remove bay leaf. Arrange fish in greased shallow baking dish. Cover with vegetable mixture and bake at 400 F. for 30 min or until done.