Baked Stuffed Haddock - Just Fish/Seafood Recipes

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Baked Stuffed Haddock

2 lbs. Haddock
2 tubes Ritz crackers
2 sticks butter, melted
10 Tbsp. Gallo white sherry
Parsley flakes

Soak fish in a little milk first. Place fish skin down with stuffing on top. Bake at 375 F for 25 minutes.