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Shad with Sorrel
1 lb Shad fillets, boned, skinned
Salt; to taste
White pepper; to taste
1/4 c Dry white wine
1 tb Lemon juice
1/4 c Chopped sorrel leaves
1 tb Unsalted butter
PLACE SHAD IN A MEDIUM saute pan and sprinkle with salt and pepper.
Add the wine and lemon juice and sprinkle the pan with sorrel. Cover
and place over medium heat for 8 minutes. Remove the shad from the
pan and keep warm on a plate. Add the butter and cook, stirring with
a wooden spoon, until incorporated. Pour the sauce over the fish and