Puffy Baked Oreo Dory - Just Fish/Seafood Recipes


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Puffy Baked Oreo Dory

2 lb Oreo Dory fillets
2 tb Lemon juice
1 md Thinly sliced onion
1 1/2 c Mayonnaise
1/2 c Grated Parmesan


With paper towels, pat fillets dry. Place fish in shallow baking pan, not overlapping; brush with lemon juice. Arrange onion on top of fish, dividing evenly. In bowl blend mayo & cheese; spread over fish, dividing evenly. Cover with foil & bake at 425 for 5 minutes. Remove foil & preheat broiler. Broil 4" from heat for 3 minutes until puffy & golden. Serve immediately. **Orange roughy, hoki or other firm fish may be used.