Poached Fish with Ginger - Just Fish/Seafood Recipes


Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Poached Fish with Ginger

3 Stalks celery; 3" sticks (up to 4)
Ginger root; 1" piece, minced
1 Clove garlic; minced
1 Whole lemon; sliced
1/4 c Soy sauce
1 c Water
1 lb Flounder or other lean white fish fillets
Flat leaf parsley; chopped


Arrange the celery sticks in a layer in the bottom of a covered saucepan. This is your "steaming rack. " Add the next 5 ingredients. Bring to a boil and simmer 5 minutes. Lay the fish on the celery and cover the pan. Steam about 5 minutes, or until the fish is firm and flakes with a fork. Sprinkle with chopped parsley. Serves 4.