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Poached Fish with Ginger
3 Stalks celery; 3" sticks (up to 4)
Ginger root; 1" piece, minced
1 Clove garlic; minced
1 Whole lemon; sliced
1/4 c Soy sauce
1 c Water
1 lb Flounder or other lean white fish fillets
Flat leaf parsley; chopped
Arrange the celery sticks in a layer in the bottom of a covered
saucepan. This is your "steaming rack. " Add the next 5 ingredients.
Bring to a boil and simmer 5 minutes. Lay the fish on the celery and
cover the pan. Steam about 5 minutes, or until the fish is firm and
flakes with a fork. Sprinkle with chopped parsley. Serves 4.