Taramosalata - Just Fish/Seafood Recipes


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Taramosalata

5 oz Tarama (cod roe)
3/4 lb Cold mashed potatoes
1 1/2 c Best olive oil
2 tb Lemon juice, or to taste
1 tb White vinegar, or to taste
Parsley, chopped


Blend the tarama in a mixer or blender with a little of the oil for a few minutes. Add the potatoes and mix well. Add the oil alternately with the lemon juice and vinegar, blending constantly, until the mixture becomes a thick smooth paste. Garnish with parsley and serve in a bow.

NOTE: You can vary the amounts of tarama and potatoes to make a paste to your taste.