Sunday Supper Salad (Sondagssalat) Norway - Just Fish/Seafood Recipes

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Sunday Supper Salad (Sondagssalat) Norway

1 lb Cod fillets, poached and cubed
1 Cauliflower, cooked and separated into flowerets
2 tb Cream
1 c Mayonnaise
Lettuce leaves
2 Tomatotes, cut into wedges
1 Cucumber, sliced thin.

Combine fihs and cauliflower. Chill. Blend cream with Mayonnaise, Add enough mayonnaise mixture to fish mixture to coata ingredients. toss to mix. Place in center of lettuce-covered platter. surround with tomatoes and cucumber. serve with remaining mayonnaise mixture. serves 3-4