Tongues and Cheeks Hash - Just Fish/Seafood Recipes

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Tongues and Cheeks Hash

2 lb Tongues and cheeks
1/2 c Salt
4 Potatoes; boiled & diced
1 Onion; chopped
2 tb Parsley; chopped
1/4 lb Salt pork; diced

Sprinkle tongues and cheeks liberally with the salt and let stand, refrigerated, overnight. Rinse well, then chop the tongues coarsely and quarter the cheeks. Mix with potatoes, onion and parsley. Try out the salt pork and fry scrambled mixture in the pork fat until brown.