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11/2-21/2 #fish(sea bass, tilapia, etc)
1/4 ts Black pepper
1/4 ts Salt
1/3-1/2 inch ginger, julienned
5-6 green onions, cut 2" long, then sliver
4-5 tbsp oil
2-3 tbsp soy sauce
Clean fish. Remove scales. Cut 4-5 diagonal slits on each side of the
fish. Place in shallow dish and steam for 8-15 minutes. Sprinkle with salt
& pepper. Place ginger on fish. Then, green part of onion, then top with
white part of onion. Heat oil until it smokes. Pour over green onion. Pour
soy sauce over all. Serve with steamed white rice.