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Flounder Fillets in Foil
4 Flounder fiffets
1 tb Shallots
1/2 lb Chopped mushrooms
3 tb Dry white wine
1 tb Lemon juice
Margarine or vegetable oil
1 tb Chopped parsley
Preheat oven to 400*. Lightly grease 4 pieces of heavy duty foil with
margarine or vegetable oil. Place a fillet in each piece; season with
pepper and salt. Saute shallots in margarine until soft, add
mushrooms, cook 5 minutes. Add wine, lemon juice, parsley and cook
until most of the liquid evaporates. Spoon over fish.
Draw edges of foil together and seal. Bake 20 minutes or until fish
flakes. Serve in foil.