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Ginger-lime Swordfish Steaks
1 1/2 lb Swordfish steaks' 1" thick
1/4 c Lime juice
2 tb Olive oil
1 ts Fresh ginger; finely chopped
1/4 ts Salt
ds Cayenne pepper
1 Garlic clove; crushed
1 Lime; cut in wedges
Cut large fish steaks into pieces. Mix remaining ingredients in
shallow glass dish. Place fish in dish; turn to coat with marinade.
Cover and refrigerate at least 1 hour. Remove fish from marinade.
Cover and grill about 4" from medium coals, 15-20 minutes, brushing
2-3 times with reserved marinade and turning once, until fish flakes
with fork. Serve with lime wedges if desired.