Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Dried Jellyfish and Turnips
1/2 c Dried jellyfish
2 c Chinese white turnips
1/2 ts Salt
1 tb Soy sauce
1 tb Vinegar
2 ts Sugar
3 dr Sesame oil; more or less
Soak dried jellyfish. Drain and cut in strips about 1-1/2
inches long and as narrow as possible.
Peel and shred turnips. Sprinkle with salt. Let stand 1 hour,
then drain. Place in a serving bowl with jellyfish.
Combine soy sauce, vinegar, sugar and sesame oil. Add to bowl
and toss. Serve at once, topped with a sprig or two of Chinese
VARIATION: At the end of step 2, add 2 tablespoons onion, shredded.