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Fish Fillets with Green Tomato Salsa
1 lb Catfish; cut into 4 pieces
1/2 c Salsa
1/2 c Tomatillos; chopped
1 tb Cilantro; chopped
2 ts Lime juice
1/4 ts Ground coriander
Pat fish dry with paper towels. Arrange in an 8-inch square glass baking
dish so that pieces are toward the sides of dish.
Combine salsa, tomatillos, cilantro, lime juice and coriander. Spoon
mixture over fish.
Cover with vented plastic wrap. Rotate dish midway through cooking,
microwave on High 3 to 4 minutes, or just until fish flakes when tested
with a fork.
Serve on a heated tortilla garnished with sprigs of cilantro.