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1 lb White Fish Fillets
1/4 c Low-Sodium Soy Sauce
2 tb Lemon Juice
1 tb Canola Oil
1 ts Fresh Ginger Root; Grated
1 ts Brown Sugar
1 Green Onion; Sliced
1 ts Sesame Seeds Toasted
Arrange the fish in a shallow dish. Combine the soy sauce, lemon
juice, oil, ginger root, brown sugar, and green onion. Pour over the
fish. Cover and refrigerate at least one hour. Drain the fish and
reserve the marinade. Broil the fish about 3 inches from the heat
for 3 to 4 minutes for each side. Brush with the sauce at least one
time. Sprinkle with the sesame seeds and serve.