Sardines On A Roll - Just Fish/Seafood Recipes


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Sardines On A Roll

2 cn (4 oz each) Maine Sardines
1 c Ketchup
2 tb Onion; chopped fine
1 1/2 ts Oregano
1/4 ts Garlic powder
6 Hamburger rolls
2 tb Butter; softened
1 1/2 c Cheese; shredded


Drain sardines and cut into large pieces. Combine ketchup, onion, oregano, and garlic powder. Mix thoroughly. Cut rolls in half and spread with butter. Place rolls on a cookie sheet and toast them lightly in the oven. Place sardines on rolls and cover with ketchup mixture. Sprinkle with cheese. Bake in a moderate oven, 350 F for 10 to 15 minutes, or until cheese melts.