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6 Walleye fillets (about 1 1/2 pounds)
15 oz Tomato sauce
2 tb Fresh parsley, chopped
1 ts Italian seasoning
1/2 ts Dried basil
1/4 ts Salt
1/8 ts Pepper
4 oz Mozzarella cheese, shredded
Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in.
baking dish. Combine tomato sauce, parsley, Italian seasoning, basil,
salt and pepper; pour over the fish. Bake, uncovered, at 350 degrees
for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes
longer or until fish flakes easily with a fork. Yield: 4-6 servings.