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Halibut in Tomatoes
1 tb Butter
3 tb Flour
2 c Stewed red ripe tomatoes
1 ts Sugar
1/4 ts Rosemary
1/2 ts Salt
1 ds Pepper
2 lb Halibut steaks
1 sl Onion
Melt butter in saucepan. Add flour; blend well. Add tomatoes, sugar,
rosemary, salt and pepper, stirring constantly, until thickened.
Wipe halibut with damp cloth; place in baking dish with onion slice on top.
Pour half the sauce over the halibut. Bake in 350-degree oven for 40
minutes, basting occasionally with sauce in dish.
Pour remaining sauce around halibut to serve.
Garnish with parsley and olives, if desired.