Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
1 1/2 lb Farm-raised catfish filets
1 lg Orange
1 tb Fresh rosemary leaves; (or 1 teaspoon dried)
1 ts Olive oil; (up to 2)
Brown filets in the oil, usually about 1 minute on each side. (Two
minutes for chicken) Squeeze the juice from the orange over the
filets, sprinkle with the rosemary and cover and cook on medium until
done, usually about 3 to 5 minutes. (Longer for chicken) Serve while
warm. Adding a bit of chopped pecan is a way of dressing up the dish
but it doesn't need it - it's delicious both ways! After the first
time you make it adjust the recipe to your taste.