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Herbed Caviar Roulade
1 c Sour cream
1/2 c Purple onion; finely chopped
3 Eggs; hard cooked, minced
1/4 ts Pepper; freshly ground
2 oz Black caviar
8 Dill sprigs; fresh
8 Lemon wedges
In a medium bowl, combine sour cream, onion, eggs and pepper.
With a small rubber spatula, gently fold caviar into sour cream
Spread mixture evenly over crepe, leaving a 1 inch border around
Beginning at short end, carefully roll crepe.
To Serve: With a serrated knife, cut crepe into 1 1/4 inch slices
and garnish with a sprig of dill and a wedge of lemon. Arrange in the
center of individual plates.