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Just for the Halibut
1 1/2 lb. fresh Halibut
Salt & pepper to taste
1 tsp. Old Bay seafood seasoning
1 Tbsp. white cooking wine or sherry
1/4 cup butter
Season Fillets to taste. Dip in wine/sherry. Melt butter in skillet. Add Halibut and simmer in covered skillet about 4 minutes and turn for another 4 minutes. Serve with vegetables and rice.