Baked Scrod Or Haddock - Just Fish/Seafood Recipes


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Baked Scrod Or Haddock

1-2 lbs. Scrod
Mayonnaise
Seasoned bread crumbs
Butter or margarine


Rinse fish and lay in buttered casserole dish or 9 x 9 baking pan. Spread mayonnaise 1/4-inch over fish. Sprinkle bread crumbs on top.


Place a few pats of butter on top of bread crumbs. Bake at 350 F approximately 30 minutes or until fish flakes.


Serves 2-4