Italian Fish - Just Fish/Seafood Recipes

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Italian Fish

2 lb. flat fish (Flounder)
2 eggs
2 cups Italian bread crumbs
Cooking oil

Rinse fish in cold water. Scramble eggs in a medium bowl. Dip fish Fillets into eggs. Then roll in Italian bread crumbs. Heat oil in heavy saucepan. Fry fish until browned and flakes well.