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Herring Salad with Sour Cream Sauce
Sour Cream Sauce:
1 c Sour Cream
1/2 c Yogurt
1/2 x Lemon, Juice Only
1/4 ts Sugar
2 sm Onions
2 md Apples, Tart
8 Herring Fillets, Marinated
2 ts Dill, Fresh Or 1/2 ts Dillweed, Dried
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad: Peel onions and cut into thin slices. Peel and quarter
apples, remove cores and but into thin wedges. Blend onions and
apples with sauce. In a dish arrange herring and apple-onion mixture
in layers. Cover tightly and marinate in refrigerator for 5 hours.
Sprinkle with dill before serving.