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Very Easy Fish
3/4 lb. fish fillet or steak (Cod is good)
1 can cream soup: Celery, mushroom or Shrimp
Grease a baking dish. Lay fish therein. Sprinkle with salt and pepper. Pour soup over it, undiluted. Bake uncovered at 350 F for 1/2 hour or so. Fish is done when you can push it apart into flakes easily.