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1 1/2 lbs. Pollock
3/4 cup sour cream
1/2 cup Parmesan cheese
1/4 cup melted butter
1/2 tsp. salt
1/8 tsp. pepper
Place 1 1/2 Pollock Fillets in greased baking dish. Spread on Fillets the mixture of sour cream, Parmesan cheese, melted butter, salt and pepper. Bake uncovered 30 minutes at 350 F.