Marinated Raw Fish - Just Fish/Seafood Recipes


Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Marinated Raw Fish

1 lb Hoki fillets
Fresh lime or lemon juice
1 sm Onion cut into thin slices & separated
3 Canned & chopped jalapeno Chiles
3 tb Olive oil
2 tb White wine vinegar
Salt to taste


Cut fish into 1/2" cubes, place in glass bowl & cover with juice. Refrigerate 4 to 12 hours, turning a few times so that all surfaces of fish are cooked by juice. Gently mix in onion, chiles, oil, vinegar & salt. Served chilled. Note**Serve as a salad, or with warm tortillas, corn chips, toast quarters for an appetizer or first course.

**Other fish such as scod, turbot, monkfish, rockfish or scallops may be used.