Baked Fish Au Gratin - Just Fish/Seafood Recipes


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Baked Fish Au Gratin

1 lb. White Fish (Flounder, Orange Roughy, Haddock)
1 can cream of celery soup
1/4 cup shredded cheese
1/2 Tbsp. chopped parsley
Dash paprika


Cut fish in serving size pieces and place in a greased baking dish. Spread soup over fish. Sprinkle with remaining ingredients. Bake in a 350 degree oven for 45 minutes.