Baked Haddock - Just Fish/Seafood Recipes

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Baked Haddock

1 1/2 lbs. fresh Haddock Fillets
1 can cream of Shrimp soup
Dash of garlic powder
Buttered cracker crumbs

Put Fillets in shallow buttered casserole, sprinkle with garlic powder. Top with undiluted soup. Bake at 375 F for 20 minutes, add buttered Ritz cracker crumbs, bake another 10 minutes. Do not over cook.