Yogurt Fish Dish - Just Fish/Seafood Recipes


Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Yogurt Fish Dish

1 lb. Turbot fillet
1/2 cup plain yogurt
2 Tbsp. white wine
1 egg yolk
1/4 tsp. garlic powder
1/4 tsp. parsley flakes


Wash fish, place in greased pan. Mix yogurt with wine, egg yolk and seasonings. Pour over fish. Bake at 400 F for about 20 minutes. 200 calories per serving.


Yield: 4 servings