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Stuffed Sea Bass
1 c Seasoned croutons
1 c Sliced fresh mushrooms
1/2 c Dry white wine
1 tb Chopped fresh parsley
1 tb Chopped fresh basil
1/2 ts Salt
1/2 ts Pepper
1 Clove garlic, finely chopped
1 Dressed sea bass (about 2 lb)
1/2 c Olive oil
Mix together all ingredients except sea bass and oil. Cut 3 diagonal
slits on each side of fish. Place 1 tablespoon stuffing mixture in
each slit. Fill cavity of fish with remaining stuffing mixture. Place
fish in ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil.
Bake, uncovered, at 350 degrees F for 30 to 40 minutes or until fish flakes
easily with fork.