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4 Salt herring filets; soaked 12 hours in cold water
1 1/2 tb Finely chopped onion
5 c Finely chopped tart apple
2 Hard-boiled eggs; finely chopped
2 sl White bread; trimmed
3 tb Cider vinegar
2 tb Salad oil
1 ts Sugar
Change water in which the
herring is soaking at least twice. Drain. Chop the herring as finely as
possible. Combine with the onion, apple and eggs.
Beat the vinegar with sugar and oil. Pour over the trimmed white bread,
allowing it to soak for a few minutes.
Add soaked bread to the herring mixture and chop until it is smooth.
Correct seasoning (should be fairly tart) and chill.