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Requin Au Four -Oven Cooked Shark and Bearnaise Sauce
1 lb Shark
1 tb Olive oil
Thyme, Italian seasoning
Preheat oven at 350. Slice the shark in pieces. The skin is extremely
difficult to cut so be very careful. Grease each piece with the oil.
Lightly sprinkle salt, pepper and the herbs over the meat. Squeeze a
lemon and pour the juice over the meat. Cook for 45 minutes or until
the meat is white and tender. Before serving remove the skin.