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Beer Batter Halibut
1 c Flour one 12-ounce bottle of beer
1 tb Of paprika and 1 1/2 tsp salt
For this batter, good quality, light-colored beers work best. The flavor of
dark beers is too strong.
Cut halibut into 1-inch-thick chunks. Heat oil in a deep-fat fryer to 375
degrees F. Make batter by combining remaining ingredients. Dip the halibut
into the batter and drop the pieces into the hot oil a few at a time. Cook
the fish chunks until the batter is golden brown ~ just a few minutes.
Halibut overcooks easily, so try not to overdo it. Remove the fish pieces
from the oil and drain on paper towels; serve piping hot with your favorite