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Steamed Whole Fish
1 1/2 lb Whole Rock Cod
1 ts Salt
1/2 ts White Pepper
2 Minced Garlic Cloves
1 c Chopped Celery
2 tb White Wine
1 tb Fish Sauce (Nam Pla)
2 Sliced Green Jalapeno Peppers
1 c Chopped Green Onions, Scallions Or Spring Onions
Although rock cod is a fresh water fish, snapper or sole can be
substituted. In fact this is delicious with any salt water fish.
Clean the fish and slash to the bone three times
on each side. Rub with salt and pepper. Place on a steaming plate and
top with the remaining ingredients.
Place in a steamer, cover and steam for 15 minutes on high heat.
Remove and serve.