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5 Fillets of Flounder
1/2 cup self-rising flour
1/2 cup yellow corn meal
1 tsp. salt
4 lightly beaten eggs
Salt and pepper Flounder. Dust Flounder with mixture of corn meal and flour. Dip in eggs.
Fry in 1 cup vegetable oil or butter at 350 F until golden brown, turning once. Garnish with lemon slices and parsley.