Deep-Fried Squid Rings - Just Fish/Seafood Recipes


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Deep-Fried Squid Rings

Fresh Squid, cleaned and cut into rings
Flour
Salt
Pepper
Garlic salt
Eggs
Milk


Mix flour, salt, pepper, and garlic salt to taste. Mix egg with a little milk. Dip Squid rings in egg mixture, dip in flour and shake off. Deep fry in hot oil until golden brown. Serve with lemon wedge and cocktail sauce.


Serves 4