Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
8 oz. per person Shark steak
3 Tbsp. Dijon mustard
1/2 tsp. honey
Dash of fresh lemon juice
Pepper to taste
Mix ingredients for sauce. Baste the Shark Steaks. Place over hot fire. Grill on one side 4 minutes. Turn and baste. Grill for about 4 minutes or until done. Turn only once for best results. Serve additional sauce on the side or at the table.
Sauce serves only 2.