Baked Trout With Sour Cream - Just Fish/Seafood Recipes


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Baked Trout With Sour Cream

Dressed Trout
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
3 Tbsp. lemon juice
1 1/2 cups sour cream
1 cup chopped onion
Salt & pepper


Line a pan with aluminum foil. Salt and pepper Trout. Mix ingredients to make sauce and fill fish. Pour remaining sauce over fish. Bake about 1 hour in a 350 degree oven. Baste with sauce occasionally while fish bakes. Good for a large Trout.