Baked Trout With Sour Cream - Just Fish/Seafood Recipes

Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Baked Trout With Sour Cream

Dressed Trout
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
3 Tbsp. lemon juice
1 1/2 cups sour cream
1 cup chopped onion
Salt & pepper

Line a pan with aluminum foil. Salt and pepper Trout. Mix ingredients to make sauce and fill fish. Pour remaining sauce over fish. Bake about 1 hour in a 350 degree oven. Baste with sauce occasionally while fish bakes. Good for a large Trout.