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Batter Fried Shark
2 lbs. Shark Fillets or other fish
1 cup flour
1 1/2 tsp. salt
1 tsp. baking powder
1 Tbsp. white vinegar
Oil for frying
Cut Fillets into 1 inch chunks. Combine flour, salt and baking powder. Slowly add 1 cup water and vinegar. Mix well. Dip fish cubes into batter and drop into hot oil, 365 degrees. Cook 3 to 4 minutes or until golden brown. Drain on absorbent paper.
Makes 6 servings