Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
1/2 lb Bacalao; (salted cod), preferably boned
2 c Potatoes; peeled and diced
1 Egg; beaten
Freshly ground pepper to taste
Vegetable oil for deep frying
soak the codfish in water to cover for at least two hours. discard
water, then flake fish with a fork and combine with diced potatoes in
a saucepan with fresh water. cook until the potatoes are tender, 8-10
min; then drain. mash into a paste, and mix in remaining ingredients.
shape into small balls, about 2 tsp per ball. heat oil in a skillet.
gently add balls to oil and fry til golden brown. drain on paper
towels and serve warm. yield: 18-20 appetizers