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Flounder With Cream of Shrimp Soup
1 package frozen Flounder
Salt and pepper to taste
1 can cream of Shrimp soup
1 oz. sherry
Salt and pepper dish. Place in casserole dish and cover with Worcestershire sauce. Pour soup on top. Heat at 350 F until bubbly. Add a dash of Tabasco sauce and sherry. Cook about 30-40 minutes.