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Parmesan Cracker Halibut
2-3 lb. Halibut
3/4 cup vegetable oil
1/2 cup Parmesan cheese
1/2 tsp. garlic powder
Cut Halibut into 4 inch squares and mix the vegetable oil and powdered garlic in a small dish. On a tray mix the cracker crumbs and Parmesan cheese. Dip the fish first in the oil mixture and then roll in the cracker mixture. Place on a tray and bake 15-20 minutes at 400 F.