Parmesan Cracker Halibut - Just Fish/Seafood Recipes

Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Parmesan Cracker Halibut

2-3 lb. Halibut
3/4 cup vegetable oil
1/2 cup Parmesan cheese
1/2 tsp. garlic powder

Cut Halibut into 4 inch squares and mix the vegetable oil and powdered garlic in a small dish. On a tray mix the cracker crumbs and Parmesan cheese. Dip the fish first in the oil mixture and then roll in the cracker mixture. Place on a tray and bake 15-20 minutes at 400 F.