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Mock Lobster Salad
2 lb Fillet of halibut
2 sl Lemon
1 sm Onion
3 Pieces allspice
1 Bay leaf
2 ts Salt
1/4 ts Pepper
3 Hard-boiled eggs; chopped
1/2 c Diced celery
1/2 c Chili sauce
1/2 c Mayonnaise
1/2 c Finely cut strips of green pepper
1 Carrot; grated
Combine halibut with lemon, onion and seasonings and steam until
tender. Drain, cool and flake. Combine eggs, celery, chili sauce,
mayonnaise, green pepper and carrot and add to fish. Mix, correct
seasonings to taste, and chill thoroughly. May be molded.
Serves 8 to 10.